Lee’s Seafood

134 Columbia Road has had many incarnations over the centuries, from boot manufacturing and cabinet-making in the late 1800s through to the beginning of the 1900s when the shop became a pie and mash restaurant, beloved by locals for over 50 years. Since World War II “Lee’s” has sold high quality seafood and more recently has diversified again, specialising in it’s now world-famous fried tiger prawns and calamari which has been a market staple every Sunday for over 15 years.

134 Columbia Road